News

December23-31

UBYO - 2021 Fall Seminars "Product Development Process from Chef's Point of View" Elif Günay
Ms. Elif GÜNAY, Business Development Executive of GASTRONOMETRO, has participated as a guest speaker to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guest shared her knowledge and experiences with a focus on “Product...
December16-26

UBYO - 2021 Fall Seminars - 'MarCom' at Hotel Pre-Opening - Yeliz Sarı Çalık
Ms. Yeliz Sarı Çalık, Director of Marketing and Communications of Mandarin Oriental Bosphorus İstanbul, has participated as a guest speaker to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guest shared her knowledge...
December02-10

UBYO - 2021 Fall Seminars "TAV and BTA: A Success Story" Alp Karayalçın and Kerem Arman
Mr. Kerem Arman, Regional Director of Turkey of BTA and Mr. Alp Karayalçın, The Deputy General Manager of TAV Aiports have participated as guest speakers to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guests shared...
Nov28
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Dec06

TAŞFED "Dr. Nevin Halıcı Food and Culinary Arts Award" - Assoc. Prof. Özge Samancı
Organized for the first time this year, "Dr. Nevin Halıcı Food and Culinary Arts Award” is given to Özyeğin University Gastronomy and Culinary Arts Department in the field of education. Özyeğin University ranked 1st among 21...