News

December06-20

Hospitality Leaders Meet Our Students
A testimony to Özyeğin University’s sector-integrated education philosophy, the annual “Sectoral Meeting” event took place this year with the participation of over 60 leading businesses from the hospitality and food and beverages...
December05-29

L'Atelier Bleu Restaurant is Now Open for Dinner Service
Dear OzU Members, Our practice restaurant “L’Atelier Bleu” is opened as of 06th December 2019 for ‘A la Carte’ service on Wednesday, Thursday and Fridays evenings until the end of Fall term. “L’Atelier...