News

News

News

• Apr29

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  May06

  UBYO- 2021 Spring Seminars - "Changes in Talent Needs in the Hospitality Industry Globally - Current Updates After Covid-19 Pandemic" - Burçin Türkkan

  We celebrated 2021 World SKAL Day at our Hospitality and Gastronomy Seminar with the participation of SKAL International Board Members. Ms. Burçin Türkkan, SKAL International Senior Vice President, has participated as a guest speaker. Ms. Türkkan...

• April23-29

  UBYO - 2021 Spring Seminars "Opening and Running a Restaurant Abroad"" Civan Er

  Head Chef of Yeni Lokanta Istanbul and Yeni London, Mr. Civan Er, has participated as a guest speaker to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guest shared his knowledge and experiences with a focus on various aspects...

• April15-22

  UBYO - 2021 Spring Seminars- "Career opportunities within Hilton" - Björn Olthof

  Mr. Björn Olthof, Sr. Manager Graduate Recruitment EMEA of Hilton has participated as a guest speaker to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guest shared his/her knowledge and experiences with a focus on Career...

• April08-15

  UBYO - 2021 Spring Seminars - "Pre and Post-Opening of a Hotel" - Ahmet Antepli

  Mr. Ahmet Antepli, General Manager of The Address Hotel and Residences İstanbul has participated as a guest speaker to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guest shared his/her knowledge and experiences with a focus...

• Mar25

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  Apr01

  UBYO - 2021 Spring Seminars - "Career Planning and Interview Techniques" Koray Adıgüzel

  Mr. Koray Adıgüzel, Director of Human Resources of Lujo Hotel Bodrum has participated as a guest speaker to the Hotel and Gastronomy Seminar of the School of Applied Sciences. Our guest shared his/her knowledge and experiences with a focus on Career...